Cake pixel tools7/26/2023 ![]() ![]() You can contact us within 7 days upon the arrival date of your order. This also excludes additional delivery charges that were made to send to you initially. This, however, is only available for UK mainland customers. If the fondant will not turn out, leave it in the mould for a few minutes and try again.Ĭhanged your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. It might be necessary to ease it out at first with the end of a knife. Step 7:īend the mould back on itself and the fondant should fall out. Dust your fingers with cornstarch and rub all the edges to smooth them. Step 6:Ĭutting off the excess fondant will likely leave a few rough edges. For large moulds like this, it’s sometimes worth stopping halfway through to clean, dry and dust the blade again. Lay the blade flat on the surface of the mould and carefully cut away the excess fondant, using a gentle sawing action. Take a clean, dry, sharp knife and dust it with cornstarch. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mould. Once the mould is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mould. Press with the fingers of your left hand, while continuing to pinch and smooth the fondant into the mould with the fingers or your right hand, working from left to right. Keep the fingers of both hands dusted with cornstarch so that the fondant stays in the mould and doesn’t stick to your hands. Start with a ball of fondant and begin easing it into the mould. Dust the mould with a little cornstarch and tap out the excess. ![]()
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